Granny Larson's Eggnog

Servings: 20

Ingredients:

• 6 eggs separated
• 1 cup sugar
• 1 1/2 quarts milk.
• 1/2 c. Rum (white)
• 1 1/2 cups whip cream
• 1 1/2 cups brandy or cognac

Instructions:

1. Beat egg yolks, and beat in sugar gradually, until thick. Add brandy and rum to egg and sugar mixture. Put in fridge for at least 1 hour. 
2. Beat egg white until firm. Beat whip cream. Add milk to egg yolk and booze mixture. Fold in egg whites and whip cream. Recipe can be prepared days ahead -- store in large jar or pot with tight lid.