Slow Cooker Shredded BBQ Beef

Ingredients:

• 1 roast of your choosing (mine was a rump roast, around 4 lbs)
• 24 oz. bbq sauce of your choosing
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 Tbsp dijon mustard
• 2 Tbsp Worcestershire sauce
• 2 tsp garlic powder
• 1 tsp onion powder
• black pepper to taste

Instructions:

1. Whisk together all of the ingredients except the meat in the bowl of your slow cooker. 
2. Put the meat in there and turn to coat.  
3. Cook on low for 8-9 hours or high for 4-5 until the meat shreds easily. 
4. Remove the meat with 1 hour to go and shred with two forks, then add it back in to the sauce and let it finish cooking the final hour.  
5. Serve hot!

Link to website here.