Quinoa, Kale, Avocado, and Egg Bowl

Servings: 1

Ingredients:

•  1 cup cooked quinoa
• 1/2 bunch Tuscan kale, destemmed, torn into pieces (any kind of kale works)
• 1/2 avocado, cubed
• 1 egg
• Sea salt
• Ground pepper
• 2 tablespoons lemon juice, plus an extra splash or two
• 1/8 cup olive oil, plus more for drizzling
• Splash of your favorite hot sauce

Instructions:

1.  Preheat oven to 350 degrees. 
2. Toss kale with olive oil, sea salt, and pepper and place on baking sheet prior to roasting. 
3. Roast kale for 12-15 minutes, flipping at least once throughout the process. 
4. Mix 1/8 cup olive oil with lemon, sea salt, and pepper. 
5. Place quinoa into serving bowl and mix in olive oil mixture.
6. Dress cubed avocado with a sprinkle of lemon juice, sea salt, and pepper. 
7. Place avocado on top of quinoa, and roasted kale to follow.
8. Fry up egg over medium heat, about 3 minutes each side, season with sea salt and pepper, and place on top of kale.
9. Splash a drop or three of your favorite hot sauce on egg.

Link to website here.