Rhubarb-Supper with Pork

Ingredients:

• 2 cups boneless pork
• Oil for browning
• 1/3 cup water
• 1/4 cup sugar
• 2 tsp. lemon juice
• salt and pepper to taste
• 2 cups thinly sliced carrots
• 2 cups minced rhubarb
• 1 cup chopped onion

Instructions:

1. Brown the pork in a deep frying pan evenly covered with a bit of oil. Add all other ingredients and bring to a boil. Lower the heat and let simmer for at least an hour. Stir frequently. 
2. This dish is served with rice or noodles sprinkled with parsley and black pepper.

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